Burdock frittata
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs, beaten | |
| 1 | teaspoon | Parsley |
| 2 | tablespoons | Roamano cheese |
| 1 | bunch | Cardoon |
| 1 | Garlic clove | |
| Salt/pepper | ||
Directions
Clean and wash cardoon thoroughly, cut into 2" pieces. Boil until tender, drain well.
Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes, remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a round dinner plate to brown on other side. Cut in wedges. Serve with crusty Italian bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998