Gazpacho (trappler)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cold tomato juice |
| 1 | small | Onion, minced |
| 2 | cups | Freshly chopped tomatoes |
| 1 | cup | Green pepper, minced |
| 1 | teaspoon | Honey (optioinal) |
| 1 | Clove garlic, crushed | |
| 1 | Cucumber, diced | |
| 2 | Scallions, chopped | |
| x | Juice from 1/2 lime and 1/2 | |
| Lemon | ||
| 2 | tablespoons | Wine vinegar |
| 1 | teaspoon | Both tarragon and basil |
| (fresh) | ||
| 1 | dash | Cumin |
| ¼ | cup | Fresh parsley, minced |
| 1 | dash | Hot sauce |
| 2 | tablespoons | Olive oil |
| x | Salt/pepper to taste | |
Directions
Combine all ingredients and puree if desired. Chill for 2 hours.
From: trappler@... (Donna Trappler). rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.