Mandryky cherry topping
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Pitted cherries fresh or |
| 1 | pounds | Can of cherries |
| 2 | tablespoons | Cornstarch |
| 2 | tablespoons | Cold water |
| 1 | each | Juice of lemon fresh |
| ¾ | cup | Sugar |
| Water to cover | ||
Directions
Heat lemon juice, sugar, and water to boiling a large saucepan. Add cherries, mix well, dissolve the cornstarch in the cold water and add. Cook until the cherries are coatede and the sauce is clear. Cool before using as a topping. Origin: Larissa Nokanova, Kiev, Ukraine, circa 1996