Mustard vinger based
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apple cider vinegar |
| 1 | cup | Yellow mustard |
| 1½ | teaspoon | Black pepper; fine ground, light |
| 1 | tablespoon | Worcestershire sauce |
| 1 | cup | Brown sugar |
| ½ | teaspoon | Cayenne pepper |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Tabasco sauce |
Directions
Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce get's better with age.
Suggested Wine: Ice Tea
Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken Noted he was not the original author of this recipe and the author is unknown.
Recipe by: Ken Haycook
Posted to bbq-digest by "Randy & JoAnne" <flog68@...> on Mar 30, 1998